Very Celiac-friendly establishment! I'd eaten here before my diagnosis, but it had been years. This time, the waitress assigned to our table was unphased by my GF request (meaning it was normal, and she was trained about cross contamination). Since this was my first visit being GF, I verified by asking: they do have a dedicated fryer and prep area.
I ordered the chicken fried steak with coleslaw, and mashed potatoes with gravy. It was delicious! The menu was clearly marked with items that could _not_ be made GF. I'll never be able to have their fried mushrooms again as they're not GF. :(
Everyone else at my table ordered regular food, and it all came out at the same time. Excellent experience overall!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent