When checking in, they noted my gluten-free request on reservation. Our server was knowledgeable and provided recommendations. I was told they offered an penne or spaghetti gluten free pastas. I chose the bucatini all’ amatriciana with spaghetti. I have to say it was excellent, one of the better gluten-free pasta meals I’ve had. Unfortunately, no alternative gluten-free bread service available. Gelato was the only dessert option.
Beautiful restaurant. They offer gf penne and spaghetti (not made by them, the other pasta is homemade) with different sauces. I felt like they understood a celiac's needs and ordered beef tartare, which was excellent, but my stomach felt not good afterwards. perhaps I should have gone with the pasta.
— Not very
— Not Much
— Excellent