They had 2 menus items that they claimed were gluten-free, the weren’t though do to fryer and cross contamination. The waitress was clueless. We did not stay.
— Not at all
— No gluten-free information on the menu
— Not Much/None
Had a few items that were GF. Cooked separate, no fries.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Had the kale salad with fish, the waiter was very knowledgeable, went right to the kitchen to make sure the cooks knew about cross-contamination. Great experience! Great food!
— Very
— No gluten-free information on the menu
— Some
— Excellent
There are 2 items on the menu that are “gluten sensitive” but if you have celiac disease this place isn’t safe for you.. because the gluten sensitive items are cross contaminated due to being in a shared fryer.