Maverick's Steak & Cocktails

The waitress and a manager have ensured us that our food was prepared separately. We have not had an issue here in over a year a living here and been to the restaurant 6 times

Pretty good for the most part. It’s a steak house so there’s a lot of meat options. And some side options as well. Garlic mashed potatoes are our favorite.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They no longer have a dedicated gluten-free menu. The waitress was unsure what was gluten-free and what was not. I ordered a salad and some hashbrowns. I specifically told my waitress no croutons and no bread sick and my salad came back with croutons and a breadstick. Made hashbrowns were extremely greasy and I could not finish them. I told the waitress and she brought me back a new salad. My mom ordered a steak and it was completely on cooked on one side and burnt to a Chris on the other. I have celiac disease and I do feel sick after eating there.

Celiac friendly?

No

They had a very limited gluten free dinner menu which mostly included stakes and salads (no breads or buns). They also had gluten free beer. However our waitress was not educated on what gluten free means. I order the BLT salad without the croutons (as the menu stated how to order) and a baked potato with cheese,bacon, and sour cream. I also asked her to put a note on the ticket stating celiac with extremely sensitive gluten allergy. The salad did not mention what salad dressing came with the salad or list gluten free salad dressing options. I asked if the salad dressing was gluten free too, and she said she would ask. I never did get an answer, but had them put it on the side. When the salad arrived it had a large bread stick on the plate and upon further inspection a few crouton bits mixed in with the lettuce. It looked like someone had but croutons on the salad then tried to take them off. After explaining to the waitress exactly what gluten free meant, the waitress took the salad back and made a new one. I ate the baked potato and the new salad without the dressing. Surprisingly, I did not get a reaction and I am a sensitive celiac. Maybe the lunch menu it better and the other waitress are more informed????

Great steaks, GF menu and fun staff.