Went right at opening, to be sure it wasn’t too busy. Chef came out to talk to us, at our request. Very nice! He helped us decide on a meal. Our celiac kid ordered the lobster, roasted potatoes and roasted asparagus, with only butter, lemon, salt, and pepper used. Chef brought out the meal, himself. Fantastic experience! No sickness, for an incredibly sensitive celiac.
— Very
— Some
— Excellent