I’m very careful when I eat here and inspect my food and ask lots of questions, I was glutened by a Caesar salad that had a crouton hiding in it.
— Not very
— Some
— Good
Stopped here on a trip from seattle to Spokane after seeing good reviews. Server was very knowledgeable about which items had gluten, and said almost everything can be made gluten free (except for pastas). Menu specifically said most items can be made gluten free. One of their daily specials was a coconut cashew encrusted halibut which was already gf and I had it - it was delectable. My husband had a burger with dipping sauce. Both were great, and the kitchen got our special requests perfect - no cheese, mustard instead of mayo, etc
Yes