Hands down BEST meal we had the whole week in Dublin! 10/10 recommend. Very safe and well versed in celiac safety. Clarified each dish as GF or not when it was put on the table (we were with a group of 4, and I was the only GF patron) The Duck Leg starter was really good, although slightly over cooked/charred on the outside. The side salad was actually incredible. Very well tossed and flavorful even though it was just leaves. But the star of the show was the Braised Shortribs with Chimichurri. Possibly the best thing I’ve ever eaten.
— Very
— Some
— Excellent