While we have eaten at Mod safely before, it is no longer safe. We asked for a full refund refund because we couldn’t eat what they prepared. They did refund our money without argument but no apology.
We had to tell them to use red sauce from the squeeze bottle. She replied, “I’ve never done that before.”
When the pizzas went in the fire oven, the pizzas were taken off the metal tray and set directly on the oven’s surface where all pizzas touch. We asked why the tray wasn’t used and the response was, “oh we can’t do that man. We have never done that before because we can’t put the metal in the oven.”
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
This was about 16 months ago - They cook it in the same oven with the other pizzas. A regular pizza was next to mine. They didn’t change gloves and seemed annoyed when asked. It tasted fine but I got very ill from it.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average
They have a “gluten friendly” pizza aka not celiac safe because it goes into the same oven. They do change their gloves and have a new tray for the pizza. They pizza is good and filling. I enjoyed it.
Got glutened SOOO BADLY
— Not at all
— Not Much/None
— Average
So happy there is a MOD in the Gorge finally!! The offer gluten friendly crust and also a cauliflower crust. All the toppings are gluten free. The staff changed their gloves without even being asked ❤ Thank you!!!
— Very
— Most/All
— Excellent
They have gluten free crust which is good if you are only sensitive to gluten, if your celiac such as myself stay far away from this place, you are 100% guaranteed to have cross contamination!!!! They use shared prep station, and oven not safe at all !!!!
— Not Much/None
— Below Average
I love this Mod. Many gluten free topping and gluten free crust or cauliflower crust. It’s not the best for those sensitive to cross contamination though. I ask for them to do a clean cut so they use a clean pizza cutter when cutting my pizza, instead of using one already used on other non-gf pizzas.
— Not very
— Some
— Excellent
I would not recommend if you have an allergy or are celiac. I went in there and said I was celiac and they said they wouldn’t safely be able to accommodate. They use the same oven and same paddle and do not separate out gluten free from non gluten free in the oven. Nor did they have a separate pan to put it in for safety as another person had done in the past in their reviews. Maybe they used to, but they don’t anymore.
— Not at all