This is not celiac safe by a long shot. Flour everywhere, crust marked "gluten-friendly", nothing marked gluten free. Employees touch the flour crusts and then reach into the toppings. Chose not to eat here.
— Not at all
The line cooks made my pizza with care and wrote 'allergy' on it to alert others in the process. The cauliflower crust is incredible! They warned me that the sausage has wheat in it so I did the build-your-own option and got pepperoni, ham, bacon, black olives, and mushrooms on mine. I didn't get sick and definitely found a new favorite pizza place!!!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Got glutened SOOO BADLY
— Not at all
— Not Much/None
— Average
So happy there is a MOD in the Gorge finally!! The offer gluten friendly crust and also a cauliflower crust. All the toppings are gluten free. The staff changed their gloves without even being asked ❤ Thank you!!!
— Very
— Most/All
— Excellent
They have gluten free crust which is good if you are only sensitive to gluten, if your celiac such as myself stay far away from this place, you are 100% guaranteed to have cross contamination!!!! They use shared prep station, and oven not safe at all !!!!
— Not Much/None
— Below Average
I love this Mod. Many gluten free topping and gluten free crust or cauliflower crust. It’s not the best for those sensitive to cross contamination though. I ask for them to do a clean cut so they use a clean pizza cutter when cutting my pizza, instead of using one already used on other non-gf pizzas.
— Not very
— Some
— Excellent
I would not recommend if you have an allergy or are celiac. I went in there and said I was celiac and they said they wouldn’t safely be able to accommodate. They use the same oven and same paddle and do not separate out gluten free from non gluten free in the oven. Nor did they have a separate pan to put it in for safety as another person had done in the past in their reviews. Maybe they used to, but they don’t anymore.
— Not at all