So I ate here a few times with good results. They changed their gloves grabbed me fresh ingredients from the back, indicated my pizza as an allergy, and kept in a separate place in the oven. However, the last three times I got my pizza it wasn’t cooked all of the way. I always have to watch them the whole time and remind them they can’t touch other things and the last time i had someone pick it up for me and i got very sick. I have not eaten there again. It’s a bit of a cross contamination nightmare.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Average
I have eaten there twice and both times I have gotten sick. I would not eat there again. They do not separate the pizzas and the utensils are cross contaminated.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good
When I asked about gluten free they told me which items were but did not seem sure. I asked about the gluten-free crust when I did not see a separate press machine. She said it was prepackaged. She changed gloves, used fresh cheese and sauce when I asked. She said it was safe but then took it to the oven, slid it off the paper and placed it directly on the bare oven with the other pizzas. That ruined it and I did not get the pizza. I went home and made my own. So frustrating! My son got a regular one and said it was not good. We will not be returning there.
— Not very
— No gluten-free information on the menu
— Some
— Below Average
Delicious pizza, plenty of topping options, dairy free cheese available at no extra charge. We have ordered from here twice and will definitely be back! Only complaint is that they never cut through the pizza completely so, we just recut it at home.
Cauliflower(GF) crust was delicious but they had a GF crust as well that would also be dairy free. Only in the 11inch size which is a large personal pizza or maybe enough for 2 kids. I will definitely go back & try more of their pizza flavors. Recommend! 👍
While they did change their gloves they cut my gluten free pizza with the same cutter they used on the regular pizzas. They also stuck it on the same pan. Needless to say I couldn’t eat my pizza.
No
Great place for GF option! I noticed the changing of gloves at every station to suit my needs
Yes
They are aware of gluten allergies and will do a glove change when handling your food. Gluten free crust available for extra $2
Yes
Got glutened SOOO BADLY
— Not at all
— Not Much/None
— Average
So happy there is a MOD in the Gorge finally!! The offer gluten friendly crust and also a cauliflower crust. All the toppings are gluten free. The staff changed their gloves without even being asked ❤ Thank you!!!
— Very
— Most/All
— Excellent
They have gluten free crust which is good if you are only sensitive to gluten, if your celiac such as myself stay far away from this place, you are 100% guaranteed to have cross contamination!!!! They use shared prep station, and oven not safe at all !!!!
— Not Much/None
— Below Average
I love this Mod. Many gluten free topping and gluten free crust or cauliflower crust. It’s not the best for those sensitive to cross contamination though. I ask for them to do a clean cut so they use a clean pizza cutter when cutting my pizza, instead of using one already used on other non-gf pizzas.
— Not very
— Some
— Excellent
I would not recommend if you have an allergy or are celiac. I went in there and said I was celiac and they said they wouldn’t safely be able to accommodate. They use the same oven and same paddle and do not separate out gluten free from non gluten free in the oven. Nor did they have a separate pan to put it in for safety as another person had done in the past in their reviews. Maybe they used to, but they don’t anymore.
— Not at all