MOD Pizza

I asked for "cauliflower crust for a gluten allergy", the same way i do at my usual Mod Pizza but they didn't change gloves or grab ingredients from the fresh batches in the fridge. Like 7 people touched my pizza for some reason, too?? So I'm just waiting to get sick at this point. It won't be worth it

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dinner
• Good for takeout

I got glutened here today. I ordered the gluten free crust, which was quite good, but then quickly felt the symptoms come on. Cross contamination is bad here and I will not be going back unfortunately

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Staff would not accommodate gluten free without contamination by telling me no when I asked for a new sauce from the back. If you have celiac- do not go here.

Celiac friendly?

No

The pizza was absolutely horrible. It was burned on the outside and raw on the inside. The staff was incredibly rude.

While they have GF dough there’s so much cross contamination

Celiac friendly?

No

I love Mod Pizza! Probably my favorite place to go eat pizza with gluten-free crust. The workers are nice, and the restaurant doesn’t charge extra for all the toppings you want. It’s so great and full of fresh and delicious ingredients. I love it! Take your gluten-free friends

They have gluten free pizza crust and dairy free cheese, but cook the pizzas on the same surface and use the same pizza cutters as they do with the regular pizzas. Pizza was tasty, but not safe for celiacs.

Celiac friendly?

No

Got glutened SOOO BADLY

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

So happy there is a MOD in the Gorge finally!! The offer gluten friendly crust and also a cauliflower crust. All the toppings are gluten free. The staff changed their gloves without even being asked ❤ Thank you!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Offers online ordering
• Offers outdoor seating

They have gluten free crust which is good if you are only sensitive to gluten, if your celiac such as myself stay far away from this place, you are 100% guaranteed to have cross contamination!!!! They use shared prep station, and oven not safe at all !!!!

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

I love this Mod. Many gluten free topping and gluten free crust or cauliflower crust. It’s not the best for those sensitive to cross contamination though. I ask for them to do a clean cut so they use a clean pizza cutter when cutting my pizza, instead of using one already used on other non-gf pizzas.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I would not recommend if you have an allergy or are celiac. I went in there and said I was celiac and they said they wouldn’t safely be able to accommodate. They use the same oven and same paddle and do not separate out gluten free from non gluten free in the oven. Nor did they have a separate pan to put it in for safety as another person had done in the past in their reviews. Maybe they used to, but they don’t anymore.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Other Characteristics

• Good for dairy-free