A celiac nightmare. Tried once and got very sick. There are no precautions in place to prevent cross contamination. I recommend avoiding at all costs.
— Gluten-free items are marked on the main menu
(not a celiac - gluten intolerant)
Not disagreeing with the cross-contamination, wish it were standard practice to swap out. However, I've also never asked someone to be more cautious as cross contamination with their products does not cause a severe reaction.
HOWEVER.
It is one of the few places I can order the full menu. Garlic sticks? Yup, make them on the GF crust. The sauces and meats are gf and the meats are without preservatives.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Massive cross contamination. No changing of gloves from using flour on regular pizza dough to handling a gluten free pizza.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average
Gluten free pizza crusts. The cook in the same oven as regular pizza crust so cross contamination is likely.
No
The reviewers so far have all complained about the potential x-contamination of pizza in the oven, which is a legitimate concern. There would ideally be a second dedicated oven for GF pizzas, for those that are especially sensitive or celiac. HOWEVER. No one's mentioned actually trying something that's both healthy and less prone to x-contamination: the salads. I've gone at least 3-4 times and had no problems with their salad ingredients, sauces, or the way that the staff prepared the salad. I mentioned that I was gluten intolerant and they were happy enough to change their gloves and used a dedicated tongs for pulling ingredients in the bar into the bowl. I can't promise that MOD salads are celiac-friendly, but they were at least GF enough for my needs & purposes.
for their gluten free crust they use a Frozen disc that tastes like cardboard. terrible, and high-priced also
No
This place is a cross-contamination nightmare if you order pizza. They don’t change their gloves, use same utensils for all Pizza g and gf and then place gf pizzas on the oven surface with the gluten pizzas.
No
Got glutened SOOO BADLY
— Not at all
— Not Much/None
— Average
So happy there is a MOD in the Gorge finally!! The offer gluten friendly crust and also a cauliflower crust. All the toppings are gluten free. The staff changed their gloves without even being asked ❤ Thank you!!!
— Very
— Most/All
— Excellent
They have gluten free crust which is good if you are only sensitive to gluten, if your celiac such as myself stay far away from this place, you are 100% guaranteed to have cross contamination!!!! They use shared prep station, and oven not safe at all !!!!
— Not Much/None
— Below Average
I love this Mod. Many gluten free topping and gluten free crust or cauliflower crust. It’s not the best for those sensitive to cross contamination though. I ask for them to do a clean cut so they use a clean pizza cutter when cutting my pizza, instead of using one already used on other non-gf pizzas.
— Not very
— Some
— Excellent
I would not recommend if you have an allergy or are celiac. I went in there and said I was celiac and they said they wouldn’t safely be able to accommodate. They use the same oven and same paddle and do not separate out gluten free from non gluten free in the oven. Nor did they have a separate pan to put it in for safety as another person had done in the past in their reviews. Maybe they used to, but they don’t anymore.
— Not at all