Unfortunately, this is NOT a place for Celiacs. Pizza is cooked in a wood fire grill, directly on the same stone as the regular pizzas. Don’t do it.
— Gluten-free items are marked on the main menu
— Not Much
— Poor
2 different GF crust options!! I like one better than the other, haha but can’t remember if it’s the regular GF or the cauliflower one.... Tons of toppings & completely customizable! I don’t have celiac so I can’t speak for the oven, but each pizza stays on its own pan/paper liner & doesn’t touch the actual oven.
Gluten free pizza was gross! The crust was like cardboard. Plus they cook everything in the same oven! Not worth it!
No
Thought I would check it out... no dedicated oven and not trained at all on cross contamination... same gloves for both my daughter I my pizza and toppings same sauce rubbed all over gluten crust. So disappointing. I’m the celiac not her thank goodness :(
No
Got glutened SOOO BADLY
— Not at all
— Not Much/None
— Average
So happy there is a MOD in the Gorge finally!! The offer gluten friendly crust and also a cauliflower crust. All the toppings are gluten free. The staff changed their gloves without even being asked ❤ Thank you!!!
— Very
— Most/All
— Excellent
They have gluten free crust which is good if you are only sensitive to gluten, if your celiac such as myself stay far away from this place, you are 100% guaranteed to have cross contamination!!!! They use shared prep station, and oven not safe at all !!!!
— Not Much/None
— Below Average
I love this Mod. Many gluten free topping and gluten free crust or cauliflower crust. It’s not the best for those sensitive to cross contamination though. I ask for them to do a clean cut so they use a clean pizza cutter when cutting my pizza, instead of using one already used on other non-gf pizzas.
— Not very
— Some
— Excellent
I would not recommend if you have an allergy or are celiac. I went in there and said I was celiac and they said they wouldn’t safely be able to accommodate. They use the same oven and same paddle and do not separate out gluten free from non gluten free in the oven. Nor did they have a separate pan to put it in for safety as another person had done in the past in their reviews. Maybe they used to, but they don’t anymore.
— Not at all