Sooooo good. Staff was so nice and helpful. Would totally recommend.
Gluten free crust and vegan cheese. There is risk of cross contamination but I’ve never gotten sick. Yummy pizza. Also have gf beer.
Not safe for celiacs.
No
so so good!!!!! For so reasonable.
Yes
I have a long list of allergies that include basically everything in normal pizza, so a reasonably priced pizza place that I can eat at is miraculous. Plus, they literally have a pizza with my name on it, so yeah, I'm gonna go with "heaven sent" on this one.
The point is, for the rest of you, they have gf crust (that might actually be a little bit better than other chains', though in all likelihood it's Udi's, like everyone else's) and a huge list of toppings. Their gimmick is you pay for the size of the pizza, not what you put on it.
All the pizzas are cooked in the same oven; I'm not sure if that is a significant source of cross contamination or not. My sensitivity is relatively mild.
good crust. no gf beer though
No
Good Pizza fast! GF crust, plus almost all toppings. GF Red Sauce, not white. Attempt to keep separate but shared oven with wheat crusts.
Got glutened SOOO BADLY
— Not at all
— Not Much/None
— Average
So happy there is a MOD in the Gorge finally!! The offer gluten friendly crust and also a cauliflower crust. All the toppings are gluten free. The staff changed their gloves without even being asked ❤ Thank you!!!
— Very
— Most/All
— Excellent
They have gluten free crust which is good if you are only sensitive to gluten, if your celiac such as myself stay far away from this place, you are 100% guaranteed to have cross contamination!!!! They use shared prep station, and oven not safe at all !!!!
— Not Much/None
— Below Average
I love this Mod. Many gluten free topping and gluten free crust or cauliflower crust. It’s not the best for those sensitive to cross contamination though. I ask for them to do a clean cut so they use a clean pizza cutter when cutting my pizza, instead of using one already used on other non-gf pizzas.
— Not very
— Some
— Excellent
I would not recommend if you have an allergy or are celiac. I went in there and said I was celiac and they said they wouldn’t safely be able to accommodate. They use the same oven and same paddle and do not separate out gluten free from non gluten free in the oven. Nor did they have a separate pan to put it in for safety as another person had done in the past in their reviews. Maybe they used to, but they don’t anymore.
— Not at all