This chain no longer accommodates for gluten free pizzas. Over time, they have not maintained the screens and place wheat flour pizzas all over the oven. When they opened a few years ago, they took the time to separate the pizzas in the oven and use separate utensils, this is no longer part of their process. You will get glutened at any Mod or similar chains
No
Pizza is good, but no safe way to ensure cross contamination won't occur. Not celiac friendly.
No
Gluten Free crust (and vegan) but taste is just average. I’ll get a salad next time.
Not safe for Celiacs
No
The whole staff is very attentive! You do have to request a gluten free menu. You choose your own toppings. They DO NOT have a separate oven; however they use a deticated / separate pizza spatula for the gluten free allergens . The staff had gloves on when making my pizza. You have a lot of choices! So I felt in control of what I was chosing & consuming. The pizza tasted fabulous! You could NOT tell the crust was gluten free! It felt so good to go out to eat and enjoy time with my family without any hassle or stress! Love this place and will be back in the future.
No
Got glutened SOOO BADLY
— Not at all
— Not Much/None
— Average
So happy there is a MOD in the Gorge finally!! The offer gluten friendly crust and also a cauliflower crust. All the toppings are gluten free. The staff changed their gloves without even being asked ❤ Thank you!!!
— Very
— Most/All
— Excellent
They have gluten free crust which is good if you are only sensitive to gluten, if your celiac such as myself stay far away from this place, you are 100% guaranteed to have cross contamination!!!! They use shared prep station, and oven not safe at all !!!!
— Not Much/None
— Below Average
I love this Mod. Many gluten free topping and gluten free crust or cauliflower crust. It’s not the best for those sensitive to cross contamination though. I ask for them to do a clean cut so they use a clean pizza cutter when cutting my pizza, instead of using one already used on other non-gf pizzas.
— Not very
— Some
— Excellent
I would not recommend if you have an allergy or are celiac. I went in there and said I was celiac and they said they wouldn’t safely be able to accommodate. They use the same oven and same paddle and do not separate out gluten free from non gluten free in the oven. Nor did they have a separate pan to put it in for safety as another person had done in the past in their reviews. Maybe they used to, but they don’t anymore.
— Not at all