Employee told me their oven “kills the gluten” when asked about CC risk. DID NOT FEEL SAFE HAVING MY CELIAC DAUGHTER EAT HERE. 😔
— Gluten-free items are marked on the main menu
— Not Much
— Poor
I tried their gf pizza and cheese bread. The person took it from the bottom of the counter. Had to push the disk down because it was bowing. It was about 3/8" thick disk for a crust. After baking in a shared oven (so not celiac friendly). It was super chewy and not very good. I felt like i had to rip off when taking a bite. It tasted just like cardboard and not worth the price paid.
No
Not celiac safe. Flour everywhere. Major cross contamination.
Cross contamination risk is high. They spread the sauce on the crust with the back of the spoon. That spoon was just used on the standard crust right before mine. No glove changes, cut with the same cutter and the oven was shared with regular pizza.
No
Really good pizza and have different options than the standard fare. Service is good, people are nice. All in all, glad I work close by!
Yes
Great gluten free and regular pizza. Also has wonderful salads. We did take out since we were traveling with our dog but they also have beer and wine at the restaurant. I am only gluten sensitive, but I had no problems. You could choose from many ingredients for both the salad and pizza.
Yes
Got glutened SOOO BADLY
— Not at all
— Not Much/None
— Average
So happy there is a MOD in the Gorge finally!! The offer gluten friendly crust and also a cauliflower crust. All the toppings are gluten free. The staff changed their gloves without even being asked ❤ Thank you!!!
— Very
— Most/All
— Excellent
They have gluten free crust which is good if you are only sensitive to gluten, if your celiac such as myself stay far away from this place, you are 100% guaranteed to have cross contamination!!!! They use shared prep station, and oven not safe at all !!!!
— Not Much/None
— Below Average
I love this Mod. Many gluten free topping and gluten free crust or cauliflower crust. It’s not the best for those sensitive to cross contamination though. I ask for them to do a clean cut so they use a clean pizza cutter when cutting my pizza, instead of using one already used on other non-gf pizzas.
— Not very
— Some
— Excellent
I would not recommend if you have an allergy or are celiac. I went in there and said I was celiac and they said they wouldn’t safely be able to accommodate. They use the same oven and same paddle and do not separate out gluten free from non gluten free in the oven. Nor did they have a separate pan to put it in for safety as another person had done in the past in their reviews. Maybe they used to, but they don’t anymore.
— Not at all