Review of MOD Pizza

Anywhere there is gluten pizza dough, wheat flour, and a buffet-style (open topping containers, etc) method of serving customers, it is not truly gluten-free friendly.

Even though they offer gluten-free pizza, there is a HEAVY amount of cross-contamination that takes place. Gloves aren’t changed, pizza pans aren’t cleaned between uses, flour contaminates all open containers of toppings, salads, etc.

Good tasting food, but I’ve had symptoms with both pizzas and salads at this establishment.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good