MOD Pizza

My son had the Gluten Free pizza but was still glutened. Cross contamination with utensils, oven and gloves.

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Cross-contamination. Baked in same oven as normal pizzas.

Celiac friendly?

No

Gluten free crust was delicious! However server didn’t change gloves and the utensil for sauce is the same for all pizzas. Pizza is also cooked in the same oven with no pan. Great place if you are just going gluten free, but would not recommend if you have celiac.

Celiac friendly?

No

Zero stars! Gf crust is pointless! They cook it in the oven with all the other pizzas, no pan under or anything. What a waste of time and money :(

If you are Celiac DO NOT EAT HERE. They're super nice and the guy volunteered to change gloves (even wrote "ALLERGY" on my order), but they use the tomato sauce dippers to spread the sauce on the pizza; the ingredient bar is a mess; it goes in the oven without any type of pan; and then, to top it all off, they use the pizza cutter from the regular pizzas to cut it. The guy (a different one) may have realized what he was doing half way through cutting because he didn't actually finish cutting the pizza, but he didn't say anything either.

Celiac friendly?

No

Really good thin crust pizza and very fast . My new number one lunch and lazy dinner night place :)

Amazing!!! I never try new things because I am worried about CC but this place is really good! Every one is really happy to talk to you and address any concerns you have about food prep.

Excellent pizza and "mostly" celiac-friendly. (Use separate gloves, cutters and paddles for celiacs, but they don't have a separate oven so there is a minor chance of cross contamination.) According to the manager they get GF tapioca pie shells flown in daily from a company in Venice, CA. Mod's is a west coast chain that has nine pre-fab pizzas (I tried the "Tristan" - mozzarella, Asiago, red peppers & mushrooms - and it was excellent) or you can build your own. Staff here is young, cool & very attentive. I live close-by so this will be my go-to pizza place. No delivery as of December 2014.

Celiac friendly?

Yes

Got glutened SOOO BADLY

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

So happy there is a MOD in the Gorge finally!! The offer gluten friendly crust and also a cauliflower crust. All the toppings are gluten free. The staff changed their gloves without even being asked ❤ Thank you!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Offers online ordering
• Offers outdoor seating

They have gluten free crust which is good if you are only sensitive to gluten, if your celiac such as myself stay far away from this place, you are 100% guaranteed to have cross contamination!!!! They use shared prep station, and oven not safe at all !!!!

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

I love this Mod. Many gluten free topping and gluten free crust or cauliflower crust. It’s not the best for those sensitive to cross contamination though. I ask for them to do a clean cut so they use a clean pizza cutter when cutting my pizza, instead of using one already used on other non-gf pizzas.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I would not recommend if you have an allergy or are celiac. I went in there and said I was celiac and they said they wouldn’t safely be able to accommodate. They use the same oven and same paddle and do not separate out gluten free from non gluten free in the oven. Nor did they have a separate pan to put it in for safety as another person had done in the past in their reviews. Maybe they used to, but they don’t anymore.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Other Characteristics

• Good for dairy-free