MOD Pizza

Not safe for celiac and other conditions. However if cross contamination isn’t an issue for you it’s great! Pizza and cheese bread is both great tho very crunchy

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout
• Good vegetarian options

This is not safe at all. I went with coworkers to lunch and there was so much flour everywhere that all I asked for was a cup for a fountain drink. The cup ended up covered in flour from the persons hands! i had to ask him to change his gloves and hand me a new one from the bottom of the stack.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

Gluten free pizza is available ( 12” inch; size of a regular pizza). The only thing is there is risk of cross contamination but they change their gloves at request.

Celiac friendly?

Yes

Not celiac friendly, manager told us chain is changing their signage to gluten friendly to differenciate. GF crust but high chance of cross contamination. No separate prep area, ladle sauce from same container used to ladle directly onto regular crust. Manager helpful and friendly and clearly warned me it was gluten friendly, not celiac safe. So sad, it looked delicious and friends raved about the food.

Celiac friendly?

No

Gluten free crust was tasty. But lots of cross contamination. No dedicated space.

Celiac friendly?

No

This has THE BEST gluten-free pizza I have eaten so far!!! Tons of options, they change their gloves when preparing your gluten-free pizza (make sure you state "allergy" when asked). Another thing I appreciate is of all the times I've been there, they are NEVER out of the gluten-free crust! Amazing service as well. I barely get pizza elsewhere these days.

Got glutened SOOO BADLY

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

So happy there is a MOD in the Gorge finally!! The offer gluten friendly crust and also a cauliflower crust. All the toppings are gluten free. The staff changed their gloves without even being asked ❤ Thank you!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Offers online ordering
• Offers outdoor seating

They have gluten free crust which is good if you are only sensitive to gluten, if your celiac such as myself stay far away from this place, you are 100% guaranteed to have cross contamination!!!! They use shared prep station, and oven not safe at all !!!!

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

I love this Mod. Many gluten free topping and gluten free crust or cauliflower crust. It’s not the best for those sensitive to cross contamination though. I ask for them to do a clean cut so they use a clean pizza cutter when cutting my pizza, instead of using one already used on other non-gf pizzas.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I would not recommend if you have an allergy or are celiac. I went in there and said I was celiac and they said they wouldn’t safely be able to accommodate. They use the same oven and same paddle and do not separate out gluten free from non gluten free in the oven. Nor did they have a separate pan to put it in for safety as another person had done in the past in their reviews. Maybe they used to, but they don’t anymore.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Other Characteristics

• Good for dairy-free