MOD Pizza

Not celiac friendly at all. It’s sad that companies like this use “gluten free” as a selling point. It didn’t even taste very good, I would take Blaze pizza over it everyday.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Worst GF pizza I’ve ever had

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Cardboard has more taste and a more pleasant texture than their gluten free crust. I ended up throwing it out.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for lunch
• Good for takeout
• Offers outdoor seating

Crust sits directly in the oven, no pan, same surface as gluten pizza. Staff couldn’t answer basic questions about prep/cooking process.

Celiac friendly?

No

Not safe for celiacs due to the way they make the pizzas in oven and transfer via paddle. They could not identify which toppings were gf and seemed pretty indifferent about helping (told me I could look on their website for help — which clearly states that it is not a safe place for people who need to be gf). Hard pass.

Celiac friendly?

No

Great place...very friendly! My pizza was awesome! Can’t wait to try their salad options! They gladly changed gloves when I asked. They admit they may have cross-contamination, but I had no reaction at all! I usually react when there’s cross-contamination.

I did not care for their gf pizza at all, it was burnt.... well they burnt the first, and then before giving it to me said, it was burnt made another, which was still burnt but not as bad as the first. Both were disgusting, horrible crust, horrible toppings. Just nasty in my opinion. Just found Marcos pizza in fort Mill the other day! Their gluten free pizza is heaven!!

The waitstaff will use dedicated trays and do a glove change. But they always ask is it's allergy or a preference which irritates me. 😕The ingredients are gluten free. However, the cross contamination is horrible. They use gloves to grab the food so if the person before you had a gluten crust and the staff touches it then touches the veggies you may still get ill. Also, they stick the crust into he same brick I've where it touches the same surface.

Celiac friendly?

No

Got glutened SOOO BADLY

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

So happy there is a MOD in the Gorge finally!! The offer gluten friendly crust and also a cauliflower crust. All the toppings are gluten free. The staff changed their gloves without even being asked ❤ Thank you!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Offers online ordering
• Offers outdoor seating

They have gluten free crust which is good if you are only sensitive to gluten, if your celiac such as myself stay far away from this place, you are 100% guaranteed to have cross contamination!!!! They use shared prep station, and oven not safe at all !!!!

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

I love this Mod. Many gluten free topping and gluten free crust or cauliflower crust. It’s not the best for those sensitive to cross contamination though. I ask for them to do a clean cut so they use a clean pizza cutter when cutting my pizza, instead of using one already used on other non-gf pizzas.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I would not recommend if you have an allergy or are celiac. I went in there and said I was celiac and they said they wouldn’t safely be able to accommodate. They use the same oven and same paddle and do not separate out gluten free from non gluten free in the oven. Nor did they have a separate pan to put it in for safety as another person had done in the past in their reviews. Maybe they used to, but they don’t anymore.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Other Characteristics

• Good for dairy-free