Only pizza place in town that we feel safe eating. All gluten free pizza’s are cooked in paper pan in the oven and they take every precaution on CC. If you have CD give this place a try! You wont be disappointed.
— Very
Very good gluten free pizza and they take every effort to avoid cross-contamination!
Yes
Since the only review was from 2017, I decided to call, as we were passing through to go to St. Louis. The lady on the phone said they have a gluten free crust, they use a separate surface for cooking the gf pizzas, and they use separate ingredients for those with gf allergies. The pizza was crispy and delicious, but small and expensive. As a passing through place, would definitely recommend, but a little pricy for what it is for all the time.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Gluten-free crust and amazing salad!
— Not Much
— Excellent
Very nice gluten free pizza
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
Three children with Celiac. We eat safely here one a week.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Delicious pizza, threat of cross contamination same as any other pizza place but they do take precautions to cook gluten free in a disposable pan so the crust never comes in contact with the cooking surface.
One of my go to places when I’m near one!
— Not very
— Gluten-free items are marked on the main menu
— Some
— Excellent