This is one of the best gf doughs I have had. They make the dough in house on a separate table, though they do put it in the same oven as other pizzas. No reaction. Had the cheese sticks, meat lovers and buffalo chicken (sub sliced chicken because they use breaded normally.)

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 3 weeks ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.