Morton's The Steakhouse

Always a good experience. Our server, and any we’ve had here, are knowledgeable, helpful and always check details with the kitchen. Separate GF menu. Iceburg wedge with blue cheese, bacon wrapped scallops, filet and lobster tail, grilled asparagus were all GF and no reactions. I’ve never had an issue with this location.

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

Obviously a very nice establishment and was excited to go especially as they had a “gluten friendly” menu. Note that gluten friendly is very different from gluten free. Our group decided to order our sides from the gluten friendly menu as they are for the table rather than individual portions. However, there is no dedicated fryer, so there were some items that were off limits. Apparently, Morton’s is also well known for their bread and chocolate lava cakes - again, something is celiacs can’t partake in. Overall though, a nice experience and a decent steak and great wine list.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

No dessert options, seemed knowledgeable enough. If deciding between multiple pricey steakhouse chains, I would skip this one. I will say there are a lot of options though.

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Truly one of the most overpriced meals of my entire life. The menu is not marked, the server was not knowledgeable, and the vibes were genuinely rancid.

They apparently had a gluten free menu, but my waiter insisted I didn't need it, and that he knew. He didn't. And he told me that it would be fine if I ate the meatballs with breadcrumbs. I didn't eat them.

The au jus that they put on their steaks by default has wheat in it, so not even the meat is safe.

To be fair, it was mother's day, but it was loud, dingy, and the food was mediocre. Almost nothing was seasoned properly, and for the amount of money we spent....I'll never ever go again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Morton’s did not disappoint. I ate here on the evening of 5/7/2024 and was very happy with the service and food. I started with a chopped house salad which had GF ranch dressing, lettuce, avocado chunks, tiny egg pieces cucumbers and bacon bits. It was the best salad I’ve had in years. No low cal version but I was not complaining. For dinner I had steak(filet 12oz) with garlic butter topping and a loaded potato and asparagus on the side. The asparagus was as big around as my thumb and so I think I like skinnier ones. Dinner for 2 was $380 with tip and 4 glasses of wine. Nothing suffered from shrinkflation so I wasn’t too bothered by the price. Everything was perfectly gluten free. No GF bread but the amazing salad made up for it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They have a gluten friendly menu and make sure to take precautions. Had a great experience every time I come.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Came here for a group event so it had a limited menu. I was able to have a salad, filet, baked potato and crème brule. Did not get sick. Everything tasted good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent