Their menu lists several items as “gluten conscious” which is not appealing to someone with celiac. The server asked me if I had “mild” or “severe” celiac which was a confusing question because I understand celiac .. as celiac…. Regardless, she checked with manager and kitchen and I got a plain salad with tofu. It was pretty sad.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Poor
They have a few gf options on the menu. I ordered a burger with a gf bun. I thought it was the best bun ever. Turned out not to be gluten free and I had a very upset stomach later. Could have been a mistake from the kitchen as my server was very informed about the options and seemed very attentive.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Excellent
There was no gluten free menu available. The waitress was knowledgable, but there were only 3 gf options in total that she could point out to me. They have a dedicated frier, though
— Very
— No gluten-free information on the menu
— Not Much
— Excellent
Fryer is not always designated gluten free even if it is gluten free on a certain day. As per a manager.
Ribs were good. Dedicated gluten free menu. Dont feel sick afterwards
Yes
As a celiac this restaurant gets my stamp of approval. The server Jared was lovely and offered the gf menu. He unstable the difference between gluten free and gluten friendly. He also said he’d manager would be out to talk about the menu. The manager was very informed and offered several selections that could even be made gf. He offered fries and when I inquired about the gluten free fryer he said it changed from day to day, so Celiacs beware. No designated fryer. It was our anniversary and my hubby enjoyed the flourless chocolate cake and ice cream in addition to our mains.
My steak and salad were excellent. I’ll be back certainly.
Yes
Staff was knowledgeable and they have a dedicated gluten free menu.
They take cross contamination and celiac very seriously. They had a supervisor come out and speak to me about my meal and the precautions they take so I felt pretty safe! Food was good however there is a lack of variety. There’s no dedicated fryer, so some items marked as gluten free on their menu aren’t safe for celiacs. There is a gluten free dessert (pecan cheese cake) and it’s delicious!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
Had a wonderful meal at Moxies. Had a separate GF menue that described changes to the dish to be GF and any potential CC. I had the vindaloo and the cheesecake for dessert. Was wonderful. Though do wish they had GF naan to accompany it.
— Very
— Separate gluten-free menu
— Some
— Excellent
I went to Moxie's to have dinner I chose the sirloin steak with mashed potatoes and seasonal vegetables
The manager came out to tell me about the cross contamination precautions they would take
I was very happy with the food
Didn't have any reaction
Service was very good.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Ordered the Gluten Free Thai Curry Laksa. Halfway through the dish found a regular bowtie noodle in the bowl. They cook their rice noodles in the same pot as regular noodles and did not clean the pot. Informed server before ordering of Celiac needs.
— Not at all
— Separate gluten-free menu
— Some
— Average
Definitely does not have a dedicated fryer which eliminates a lot of the menu.
A lot of the items marked gluten free require significant modifications to actually be gluten free without cross contamination.
I said I had Celiac and the waitress asked if it was mild or severe which was not confidence inspiring.
A manager does come out and supervise an allergy order though which is nice. Also the waitress was very willing to check with the kitchen about gluten free.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average