I eat here often when I don't have time to cook. Incredibly solid gluten free chicken within 10 minutes. I honestly go here just for the chicken since it's crazy good for fast-food and GF, so I don't know about the sides. Always been good for me and the staff seem knowledgeable about Celiac and cross-contact.
— Very
— Some
— Excellent
I asked about gluten free options and the waitress went to talk to manager and had written down everything that was gluten free for me.
— Some
— Excellent
An international chain with a great reputation and tasty food. HOWEVER if you’re celiac I wouldn’t recommend this location. The staff seemed ambivalent to my GF questions and I only have a gluten allergy lol
— Not very
— Most/All
— Excellent
Most of the menu can be made gluten free, however this particular location was not understanding of cross contamination and I got very sick while I was eating there. I explained profusely about cross contamination and the cashier indicated my food would be made in a clean area, but you can see them prep the food and they did nothing differently with mine. I will not be back to this Nando’s, and honestly don’t know if I ever want to try another.
No
Great service, chicken was moist and flavorful, and a dedicated fryer. I would LOVE a location near me
— Some
— Excellent
The menu isn’t marked but the manager spent 5 or 10 minutes walking me through the menu and explaining my options. They do have a separate allergen menu (more like a list with checked boxes) but he knew what was GF and walked me through it. I had a chicken thigh Peri-Peri bowl. The sauce was tasty and addictive. The Portuguese rice was also very tasty and left me craving more. They have a lot of locations so I am sure I will be back during my travels.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
I had the chicken bowl without the hummus and a side of fries. I was told it was all gluten free but they were unsure if the hummus had cross contamination, so I opted for no hummus just to be safe. The fries are the only thing that go in the frier, so no cross contamination there. The food was not bad for a quick, easy meal across from my hotel. I did not get sick.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
I dined in and had a positive experience the people were very nice and I watched the person who took my order tell the kitchen to be careful with cross contamination. I did not get sick and felt comfortable eating there! I would always say when eating somewhere that has gluten in the kitchen at all be very clear about the severity and ask them to change gloves etc!
— Somewhat
— Most/All
— Excellent
Manager was pretty rude and didn’t want us to eat there even though it was 45min til they closed. Dirty environment too. I did not get sick from gluten but I wouldn’t recommend.
— Very
— No gluten-free information on the menu
— Some
— Excellent