Review of Napolese

Napolese is a Patachou restaurant that uses local farm products, and thus, you get some of the freshest ingredients. One of the best things about Napolese is that they offer gluten free options, including the pizza dough. This is by far some of the best gluten free pizza that I have had in a while. It tasted so heavenly; I forgot that it was gluten free.

Being nervous about cross contamination, due to the pizza being cooked via woodstone oven, I was happy to learn that the pizza was cooked in a pan and marked with a tooth pick that had the Swiss Flag on it to signify that it was gluten free. One of the downsides to this location is the seating, as it is pretty tight.