Nonna's
2 recent ratings
$$ • Italian Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Pasta
Safety Rating
2 ratings
As rated by the community
306 South Ave
Springfield, MO 65806
Most Recent Reviews
Review
Delicious food. Knowledgeable staff. I’ve eaten here a few different times and I’ve never gotten sick.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Review
I had their Chicken Marsala adjusted with GF penne. It was delicious. I gave 4 star because of wait time.
Safety
Safety Feature Ratings
- Staff is knowledgeable and can answer questions
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Photos
More Reviews
Review
Service is great. Alex was very knowledgeable about gluten issues and took great care of us. There are plenty of gluten free options as a lot of dishes can substitute gf pasta. It’s a quaint restaurant with great atmosphere and the night we went had a guitarist playing.
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?
— Good
Other
Other Characteristics
- Good for lunch
- Good for takeout
Review
The staff is knowledgeable about gluten-free. I believe one of the chefs' wife is celiac. They have a corn/rice based gluten free penne pasta you can get with ragu or marinara. I asked and they said they boil the gluten-free pasta separately from the regular pasta. They also have a few other options that were gluten free, one being the chicken Marsala.
More Info