Wonderful pizza crust! Crispy and chewy at the same time. Chef handled my pizza with care and baked it on foil and in a regular oven instead of the pizza oven for my safety. Waitress was knowledgeable about gluten free options and substitutions and was really great. Definitely worth the trip. They even have a gluten free cake on the dessert menu and an assortment of sorbets. They have gluten free pasta so most pasta dishes can be made gluten free as can salads.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Make pasta in house. Your can order online too. Very busy Friday and Saturday. It is a little pricey, but worth it. The bolognese is a great gluten free option when requested.
— Most/All
— Excellent
I’ve been here twice now. First time was fine. Second time I got the bolognese and definitely crossed with something. It wasn’t so bad that I died, but enough for me to notice and stop eating at the restaurant. I tried the leftovers today and confirmed it. I’ll try again to see how it goes.
I’ll go back though and see how it is because it’s so good.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
After reading the reviews, I was a little iffy. However, I let the waiter know that I had Celiac and he made sure to speak with the chef. I ordered a Simple Salad. For the dressing I just asked for oil and balsamic. I then ordered Tuna Crudo! The flavors in this dish were so incredible, I ordered a second. It IS an appetizer but I ordered for my main. So So good!! It's hours later and no sickness!! 🙌
— Very
— Some
— Excellent
Waitress was good about gf. Got gf pasta was good, no reaction for me!
— Somewhat
— Some
— Good
So tasty, but so not safe for a celiac. Ate here for dinner on Monday 5/6/2024. Service was great. Talked with the server about my gluten issue. Her assurance and that of the positive reviews led me to order bolognese pasta. Portion suffered from shrinkflation for sure. I am sure that I was glutened here. I had eaten at home for 3 weeks prior and this was the first thing I’d eaten that day. Very tasty and probably safe for gluten preference people but I can’t see why I’d ever go back.
This might be the best gf pizza I have had. The crust was light and crispy. It seemed to be the size of a normal pizza which was appreciated.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
Delicious! And creative! Like another comment, I wanted the truffle bread, but gluten free, and they used their GF pizza crust to replicate the dish for me. By far the best GF pizza I've ever had! It's thicker and softer than places like Blaze and Mod and Maddio's. All pasta options on the menu are offered GF, and they'll try to find a way to make other menu items GF if requested. Have already been back! Definitely a new favorite.
— Gluten-free items are marked on the main menu
— Most/All
— Excellent