Pizza is good but not super safe. Cooked on its own metal sheet but workers use the same gloves and utensils.
— Not very
— Gluten-free items are marked on the main menu
— Most/All
— Good
The pizza is good, but there’s one employee that ruins it all. I went out with my friends today and ordered a gluten free pizza. Even though my order specifically said “Gluten free” on it, the employee made a regular pizza for me. I was doubtful that the pizza was really GF (it looked the same as my friends’), but when I asked the serving employee she said yes. I ate two slices and realized something was wrong, gave a piece of the pizza to my friend to compare to his, and he said they tasted the same. I asked another employee, and he said it wasn’t gluten free, and that it probably got swapped with one of my friends’. No apologies. And it wasn’t “swapped”. All three pizzas were regular ones. They did offer to make me another GF pizza for my money’s worth (which I obviously took), but I was so angry at the employee for messing it up. Luckily, I’m only intolerant and not celiac, but I’m still experiencing an intense allergic reaction. That employee’s attitude was careless, ignorant, and lazy. She honestly should be fired, or they shouldn’t have the option of gluten free pizzas in the first place. It’s sad, because the GF pizza is actually pretty quality for what it is. That one employee, in one meal, just ruined it all for me. Such lack of respect and ignorance towards gluten intolerance and celiacs.
We deal with multiple allergies including wheat and have had no issues here.
Yes
Yes
Good pizza, good ingredients. They got my order wrong but it was still gf and I didn't get sick. The crust was very good.
They offer GF pizza on a Banza chickpea crust and they will take precautions if notified of celiac or other allergies. This establishment highlights their healthier options for pizza’s, but it does. One at a price $$$. They also have two gf desert options, brownie or rice marshmallow bar.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Take-out only - they have a few tables outside and the weather was perfect. We got there right when it opened (ovens were still heating up) simply because we needed to get ready for the wedding. Ordered a basic cheese pizza with half pepperoni to share with my daughter. Was tasty, but not the best ever. Was pricey, but more importantly, was safe. Bill was over $40 for our GF pizza, my husband got a regular specialty pizza, a rice krispy treat (LOVE that they carried Sweet Street Desserts), and a can of seltzer.
— Very
— Some
— Good
I hate to do this because I HAVE had good experiences here, but unfortunately i definitely got glutened from here last night. It was such a shame because the pizza is so gooood. I’ll be staying away from here for a while.
— Not at all
— Good
Not Celiac safe. They use the same tractor-feed oven for all pizzas. Their website says if you’re very sensitive, you should decide at your own risk.
— Not at all
— Gluten-free items are marked on the main menu
Finally, a safe place to get a GF pizza! The price is steeper than your average pizza joint, but the peace of mind was well worth the price difference. Knowledgeable staff & zero gluten issues. I’ll definitely be back! Pros: Specialty pizzas are fantastic! I highly recommend the Bella. The GF pizza crust was the closest to a regular crust as I have tasted in years. There are a variety of toppings to choose from, including GF and vegetarian options, so there is something for everyone. Downside: GF crust is only available on personal pizzas, which made our group gathering less economical. Parking is rough during peak hours, but that’s NOVA.
— Very
— Most/All
— Excellent