Review of Old Mill Restaurant

I had the Irish stew off the flourless menu which was very tasty, and a GF peroni. We queued for 20 mins to get in, while I was waiting the serving staff answered all the questions I had about food preparation and cross contamination. The venue is very small and cramped and we felt a bit rushed out at the end. Good for a quick safe meal but not somewhere to have a relaxing meal as very popular and busy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent