I ordered the queso chicken and I got super sick.
— Not at all
— Not Much
— Average
Horrible menu and they are not trained to handle food allergies.
They did have a gluten free menu with a decent selection. Our server was fairly knowledgable. I was bummed the chips weren't GF but enjoyed the chicken dish I ordered.
Worst experience ever
No
contamination!!!!!!! I would avoid this restaurant at all cost I am NOT gluten free my husband and my daughter are they got very sick and I don't like the food either it used to be good a long time ago now it is just absolutely gross!!!
No
Was awful chips aren't even gluten free
Sadly this food chain has reduced it's GF menu options when they made general menu changes. It's now very difficult to get a full meal here. If they would get a dedicated fryer, their menu would expand significantly! We use to get fajitas and now, you can only get the meat, not the veggies due to the new seasoning mix. It's a chain restaurant so they are subject to corporate policy and changes, but they seem to be going in the wrong direction here. Use to be a go to, now, I avoid.
No
Their GF menu is very limited. And the knowledge of the staff and management at this location appeared limited too. It took forever for the manager to try to figure out if one of the sauces was safe, and I never even got a straight answer, so I had to forego it. I had fish tacos, which were dry (because of no sauce!) and not that great. My husband had a chimichanga (not GF), which he said was kind of mushy and not very good at all. And the biggest bummer is that the tortilla chips are *not* GF. We won't be going back to this place.
I did not end up eating here because the person I spoke with when I called said that most of their meat is either cooked or reheated on the same flat top that is used to make their quesadillas and he had at some point seen people cook gluten in their dedicated gf fryers. He said they could definitely accommodate if I let them know it was severe, but it didn’t seem like a place I would trust not to contaminate.
— Not at all
This place is not celiac friendly and has very little to offer that is gluten free
Had fajitas. They were very good and the had a dedicated menu for celiac. Wait staff was knowledgeable. We brought our own chips for the salsa, which is pretty standard everywhere these days as the frier is shared.
— Yes, the establishment is dedicated gluten-free
— Excellent
I ate the chips with no reaction and they had many options on the gluten-free menu but I did see that they had a combo on the normal menu. I got the pick 2 flautas with double rice. The chicken tortilla soup is also good without the tortillas.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Had a really great experience here. They had a gluten free menu avaliable and assured me that everything would be prepared safely. Got the shrimp tacos and they were delicious.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent