Probably not too safe for celiacs. They have a “gluten friendly” menu that they print for you from their website or you can view it online. Link: https://s36131.pcdn.co/wp-content/uploads/2021/05/OTB-GLUTEN_040121_V1.pdf
Chips would be safe except they also fry the breaded avocado fries in the same fryer ruining the oil. Apparently all other breaded stuff has a separate fryer - weird.
I had a boring salad. I feel fine, but it really wasn’t too fun an experience for me. And the waiter forgot my margarita during the meal and still left it on the bill…
— Not very
— Separate gluten-free menu
— Not Much
— Below Average
I did not end up eating here because the person I spoke with when I called said that most of their meat is either cooked or reheated on the same flat top that is used to make their quesadillas and he had at some point seen people cook gluten in their dedicated gf fryers. He said they could definitely accommodate if I let them know it was severe, but it didn’t seem like a place I would trust not to contaminate.
— Not at all
This place is not celiac friendly and has very little to offer that is gluten free
Had fajitas. They were very good and the had a dedicated menu for celiac. Wait staff was knowledgeable. We brought our own chips for the salsa, which is pretty standard everywhere these days as the frier is shared.
— Yes, the establishment is dedicated gluten-free
— Excellent
I ate the chips with no reaction and they had many options on the gluten-free menu but I did see that they had a combo on the normal menu. I got the pick 2 flautas with double rice. The chicken tortilla soup is also good without the tortillas.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Had a really great experience here. They had a gluten free menu avaliable and assured me that everything would be prepared safely. Got the shrimp tacos and they were delicious.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent