Orit Ethiopian Restaurant and Bar

Genuine Ethiopian food, with Injera made from 100% teff flour. The manager told us he imports injera by plane 3x a week. They’re very fresh and come in 2 flavours, one from normal (light) teff and one from dark teff. The toppings are delicious. You eat with your hands - very traditional. Great value. Place has a neighbourhood, informal feel.

The chef and manager both talked to us about GF across the menu.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent