Review of Outback Steakhouse

I have celiac disease and had a fantastic waitress who was very lind and sensitive to my situation and explained that my shrimp would be grilled in a seperate safe area and told me she would be sure to put red flags all over my order so the kitchen would know how serious my situation was. I felt safe ordering plain grilled shrimp, plain asparagus, and a plain sweet potato and enjoyed my meal but even more importantly didn't get sick!

P.S. They provided me with a suace in a cup with my meal that I didn't not consume just to be on the safe side.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent