We eat here at least one a month for many years. Never gotten sick. They take gluten cross -comination avoidance pretty seriously. Nothing deep fried, though is gluten free. I usually order a steak, or grilled salmon, vegies, and baked potato. Dessert is easy, all the brownies are gluten free. I tell them I have a "gluten problem."
— Very
— Separate gluten-free menu
— Most/All
— Excellent
We eat here plenty and they never get me sick. It’s one of the only steak houses I can safely eat at. Their food is decent and moderately priced. Service is okay, but nothing great; I think that is where they could improve.
Yes
I have celiac and they are very careful about everything. They once accidentally brought me fries instead of mashed potatoes (which are not fully gf) and were very understanding and made it fresh for me with no complications!
Yes
Best gluten free dessert I've ever had at a restaurant...ever!!!
Great consistent food and service. Eaten there for years. Thunder from down under the best dessert!
They were great about watching for cross contamination and brought my plate out separately from my family's. They didn't really have many menu options that weren't steak, but I ordered the grilled chicken, mashed potatoes, and side Ceasar salad. The food was really bland, and the mashed potatoes were worse than school lunches in the 80s. They were flavorless, almost translucent, and disappointing. The chicken was decent but not my favorite. I had better food at another steakhouse chain.
— Somewhat
— Some
— Poor
Outback as a chain has always been safe for me. I order the grilled chicken on the barbie with double veggies and have never had a reaction, including at this location!
— Very
— Most/All
— Excellent
Outback as a chain has always been safe for me. I order the grilled chicken on the barbie with double veggies and have never had a reaction, including at this location!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
I ate here twice while I was in town. They note the GF allergy for the kitchen and when they bring it to the table the server knew it was designated GF
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
The staff were not too familiar but answered my questions and helped me order a safe dish.
— Somewhat
— No gluten-free information on the menu
— Some
— Good