I had the GF ribeye. It was obvious that they cooked the steak in aluminum foil. It was bland and tasteless. If this is how they cook gluten free then I would not recommend eating at Outback
Yes
Our son has Celiac and we have consistently eaten at this Outback without any cross contamination issues.
Yes
I have never been to an Outback in any city where they made me feel like I was a pain for having special dietary needs. There are always several choices that can be prepared gf. Some restaurants have better food than others, but honestly, some cooks are better than others. Every server I have ever had at an Outback has been informed about their gluten free options and has made me feel comfortable ordering and eating. When everyone else makes you nervous or mad, try an Outback. Good luck!
Yes
They were great about watching for cross contamination and brought my plate out separately from my family's. They didn't really have many menu options that weren't steak, but I ordered the grilled chicken, mashed potatoes, and side Ceasar salad. The food was really bland, and the mashed potatoes were worse than school lunches in the 80s. They were flavorless, almost translucent, and disappointing. The chicken was decent but not my favorite. I had better food at another steakhouse chain.
— Somewhat
— Some
— Poor
Outback as a chain has always been safe for me. I order the grilled chicken on the barbie with double veggies and have never had a reaction, including at this location!
— Very
— Most/All
— Excellent
Outback as a chain has always been safe for me. I order the grilled chicken on the barbie with double veggies and have never had a reaction, including at this location!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
I ate here twice while I was in town. They note the GF allergy for the kitchen and when they bring it to the table the server knew it was designated GF
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
The staff were not too familiar but answered my questions and helped me order a safe dish.
— Somewhat
— No gluten-free information on the menu
— Some
— Good