Fries are in a separate fryer in a completely separate area of the kitchen. Owner has celiac so this location seems very educated. Loaded fries were fantastic. We will be back!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Phone order for takeout. Server knowledgeable about celiac and said owner/manager is celiac and gives education to staff. Marked my order as gluten free
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Had their chopped steak burger with mash and veg for lunch. Waitress was really helpful with the gluten free options. Their sauce has wheat in it so I avoided that, but the meal was still excellent. She did warn me that they do not have a dedicated work space in the kitchen.
Yes
Best place to go if you have Celiac. Managers had celiac and take special care of you. They have my business for as long as I live here.
Yes
they no longer have a dedicated fryer. was informed by server today, that the former dedicated fryer is used for overflow fried onions during busy times. Just confirmed with 2nd server that there is no dedicated fryer.
No
Gluten free menu. Felt great after. Have eaten here multiple times.
Great gluten free options, including a gluten free brownie
GF menu. Knowledgeable staff, wonderful dessert!
I have only eaten at this restaurant once, but they seemed very knowledgeable about celiac disease. I did not get contaminated.
Super helpful
Yes
The staff is always so knowledgeable and helpful.
Yes
expensive and hit or miss on service.
Very knowledgeable with a wide and tasty selection
Yes
Owner stopped by table and shared that he is also celiac. Good extensive gluten free menu. Service is great and food is great.
Simply amazing! the staff is extremely knowledgeable and friendly i will be a repeat customer. one of the best gf restaurants in Boise!
They were great about watching for cross contamination and brought my plate out separately from my family's. They didn't really have many menu options that weren't steak, but I ordered the grilled chicken, mashed potatoes, and side Ceasar salad. The food was really bland, and the mashed potatoes were worse than school lunches in the 80s. They were flavorless, almost translucent, and disappointing. The chicken was decent but not my favorite. I had better food at another steakhouse chain.
— Somewhat
— Some
— Poor
Outback as a chain has always been safe for me. I order the grilled chicken on the barbie with double veggies and have never had a reaction, including at this location!
— Very
— Most/All
— Excellent
Outback as a chain has always been safe for me. I order the grilled chicken on the barbie with double veggies and have never had a reaction, including at this location!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
I ate here twice while I was in town. They note the GF allergy for the kitchen and when they bring it to the table the server knew it was designated GF
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
The staff were not too familiar but answered my questions and helped me order a safe dish.
— Somewhat
— No gluten-free information on the menu
— Some
— Good