As a Celiac the only truly safe food here is the steamed veggies and baked potato. They are very good and a decent choice when eating out with non-celiacs. The chance for cross-contamination and/or gluten in the other dishes is risky.
— Somewhat
— Not Much/None
— Excellent
Arrived 8 hrs late due to flight delays, went in for dinner. Waitress was very good and knowledgeable on GF. I ordered steak, salad and sweet potato. All were delicious, steak was cooked perfectly and I did not get sick. I am very sensitive to Gluten.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
I asked for my meal to be gluten free and my shrimp was served on bread. The server took the shrimp back and brought it back saying no butter had been put on the shrimp. Needless to say I got sick and should have never eaten it.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor
They glutened my husband bad!!! Such a bummer because we've eaten there before and had no issues.
No
Yes
Yes
They were great about watching for cross contamination and brought my plate out separately from my family's. They didn't really have many menu options that weren't steak, but I ordered the grilled chicken, mashed potatoes, and side Ceasar salad. The food was really bland, and the mashed potatoes were worse than school lunches in the 80s. They were flavorless, almost translucent, and disappointing. The chicken was decent but not my favorite. I had better food at another steakhouse chain.
— Somewhat
— Some
— Poor
Outback as a chain has always been safe for me. I order the grilled chicken on the barbie with double veggies and have never had a reaction, including at this location!
— Very
— Most/All
— Excellent
Outback as a chain has always been safe for me. I order the grilled chicken on the barbie with double veggies and have never had a reaction, including at this location!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
I ate here twice while I was in town. They note the GF allergy for the kitchen and when they bring it to the table the server knew it was designated GF
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
The staff were not too familiar but answered my questions and helped me order a safe dish.
— Somewhat
— No gluten-free information on the menu
— Some
— Good