Review of Panera

I work at Panera and I would say it is not celiac safe. I have celiac and the only thing I get it the turkey chili because it's one of the only gluten free soups. The salad is cross contaminated and there is flour in the air a lot. The broccoli cheddar soup is NOT gluten free. The only reason I feel safe eating the turkey chili is because we bag boil and they all have separate ladles and covers. And if you do get the soup ask for it packaged to go because the for here bowls get contaminated. Overall, if you have to go to panera get the turkey chili during fall and winter, and get the Thai chicken soup during the spring and summer (they use tamari soy sauce in it).

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for takeout
• Good selection of healthy options
• Good vegetarian options
• Offers delivery
• Offers online ordering
• Offers outdoor seating