The owner eats healthy and gluten free himself! Gluten free menu and pizza dough
DO NOT eat here if you have celiac disease. They change their gloves for a gluten free crust, but then use the contaminated ladle to spread sauce on the crust. When you ask the manager about cross-contamination, she is abrupt and negative— not accommodating at all. This has been my experience more than once and we will not be going back. The gluten free crust doesn’t taste great either.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
I meticulously checked all pizza and sauce ingredients on Papa John’s allergy guide but was still glutened.
— Not at all
— Not Much/None
— Below Average
I’ve ordered gf pizza and bbq wings from here 2x in the last 3 weeks and no reactions it’s super yummy. 1st time having their food in years. I looked up the ingredients nutrition list online of everything I ordered sauces, topping dips, etc they cook the wings in the pizza oven on foil so safer than your traditional fried wings.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
I am celiac and can eat the gluten free pizza
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Gluten free pizza crust was horrible. Tasted like cardboard
— Very
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor