Review of Pappadeaux

They have a separate GF menu, but it’s very limited. Salads, steaks, and three fish dishes without sauces. When I described my issue with gluten they had the manager talk to me to get a full understanding and how to accommodate. My steak was made in an oven dish rather than a shared grill to avoid cross contamination.

Steak and baked potato were both very good.

The waiter offered crème brûlée as a GF dessert but when it was delivered to the table, it had a wafer in the top as a garnish. When I asked about it the dessert was quickly whisked away and remade without the wafer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent