Good Food , several options, The bread is so good but is not gluten free.
Very Good. limited GF menu. Got Tx Redfish blackened with Broccolini. Excellent. Was too expensive at $35. My wife ordered off lunch menu and got twice the food for $18.
— Very
— Separate gluten-free menu
— Some
— Excellent
I’ve eaten here numerous times without issue. I usually get the lobster tail, which is by nature pretty safe.
Yes
Good choices on gluten free menu. I never get contaminated here. Love the atmosphere too.
Yes
Has a GF menu. Everything is so good.
Server was extremely knowledgeable and the manager came in to ensure all items were celiac safe. Very well handled and tasted amazing even came with a little wooden stick that says prepared GF
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
It was a terrible experience unfortunately. When we sat down I asked for the gluten free menu and let the waitress know of my intolerance/allergy. She assured me they would be cautious in the kitchen and sent the manager over to assure us we’d be well taken care of. After ordering they brought out my food with the fish I asked for but with the dirty rice. The dirty rice is not what I ordered nor was it even on the gluten free menu. The manager came over and I explained to him how my plate was mistaken and he then said “so you want broccoli not the rice” and I told him that it’s not the mistake of the order it’s the fact that it’s clearly not gluten free. They then sent my new plate 25 mins later which I understand maybe they were understaffed but when someone comes with an allergy I thought it would’ve been a priority and I would expect the manager to be informed with this kind of thing.
— Not at all
— Separate gluten-free menu
— Some
They just have a small gluten free menu, but it was delicious. The manager came by to ask about my allergy and confirmed that my order was gluten free. I don’t know about cross-contamination since I’m not celiac, but I was very pleasantly surprised by how seriously they seemed to take allergies.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
The measures were not apparent. I had naked Salmon with green beans. The service was excellent!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
One of the worst dining experiences I’ve ever had! Upon arriving, I was excited that they had a gluten free menu -seemed promising. Although it was limited to mostly salads and steaks, which is fine. I told the waiter I had celiac and ordered the caesar salad with grilled chicken as an appetizer and a steak and baked potato for my entree. The manager came out shortly after to ask about my allergy which I appreciated. She informed me that their grill top is cross-contaminated with gluten and offered to bake my steak instead and give me the salad without chicken. Again, super appreciative of how knowledgeable she was. *This is when it got terrible* The waiter, knowing that I have celiac, put the giant loaf of bread in front of me when there were 6 other people at the table. Okay, not a big deal. Then the salad came out WITH the chicken I was just told I could not eat. The waiter goes back to get me a new salad. The second salad comes out with giant CROUTONS! I again, had to bring the waiter over and tell him. No apologies were given, just an eye roll and took it back. The manager brought out yet another salad and said “third times a charm” and laughed. I’m trying to be nice about it all but I get severely sick with any cross contamination and so it’s not really a joking matter to me.
The waiter was very rude, literally tossing things onto our table and did not seem to care about my allergy request at all. I did not feel comfortable eating here based on getting a SALAD wrong three times. This place was not worth it to me.
— Not at all
— Separate gluten-free menu
— Not Much
— Poor