Cashier was very helpful. Even the corn tortillas are cross contaminated (crispy ones are fried in a shared fryer, soft ones are warmed in the same warmer as the flour tortillas.) Safest bet was a burrito in a bowl. I had the Del Rio, it was very good, had a little kick to it though!
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent