Staff talked us through the whole menu and there are lots of GF options, it is a tapas menu with a mix of fish, meat and vegetable dishes. I’m not coeliac so cross contamination is not a big risk for me & I did not ask if they have a separate space in the kitchen but I found the staff very knowledgeable!
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent