Update - the customer service and quality is so, so bad that it's no longer worth getting pizza here. My expensive GF pizza didn't have sauce today. A previous time I got a piece of hair on my pizza. It's always cut ridiculously. And if you would like to call you ask someone about it, the phones are NEVER answered. NOT WORTH IT.
I have Celiac's and eat their pizza with no issue. The crust is the most similar to regular pizza that I've been able to find and they actually have a slew of toppings to choose from instead of just one. They have a separate area to prep and bake the pizza on something to keep off a regular pan. According to my husband the regular pizza is good too
We have had the gluten free pizza many times. They use fresh ingredients, and separate cutter. My daughter has never had a reaction and her blood work is normal. Definitely recommend.
— Very
— Not Much/None
— Excellent
Gluten sensitive menu is available, and the cashier was knowledgeable and very helpful. There is cross contamination risk, but that is noted and was mentioned while I was discussing the menu.
— Separate gluten-free menu
— Some
— Excellent
I have eaten here a couple times now, and haven’t gotten sick so far. The pizza has always been good.
— Some
— Good
Their gluten free crust was good. I ordered it on ‘Buffet Your Way’, which means you can request a pizza for the buffet. The gal working said they don’t normally let you order a pizza that way, bc they don’t put it on the buffet. I appreciated her allowing me to do that this time, and now I know for next time.
They are very knowledgeable and careful to prevent cross contamination. I have eaten there numerous times with no issues. We usually do carryout and they know me by name.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent