Run of the mill GF crust on its own baking pan. Toppings are good quality. Add the salad bar that had sweet peppers and a few other unexpected items and your good to go.
Yes
We have had the gluten free pizza many times. They use fresh ingredients, and separate cutter. My daughter has never had a reaction and her blood work is normal. Definitely recommend.
— Very
— Not Much/None
— Excellent
Gluten sensitive menu is available, and the cashier was knowledgeable and very helpful. There is cross contamination risk, but that is noted and was mentioned while I was discussing the menu.
— Separate gluten-free menu
— Some
— Excellent
I have eaten here a couple times now, and haven’t gotten sick so far. The pizza has always been good.
— Some
— Good
Their gluten free crust was good. I ordered it on ‘Buffet Your Way’, which means you can request a pizza for the buffet. The gal working said they don’t normally let you order a pizza that way, bc they don’t put it on the buffet. I appreciated her allowing me to do that this time, and now I know for next time.
They are very knowledgeable and careful to prevent cross contamination. I have eaten there numerous times with no issues. We usually do carryout and they know me by name.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent