Pizzeria Libretto

Extremely knowledgeable and accommodating staff.

Separate prep area for GF pizza, used fresh ingredients when prompted.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Horrendous dining experience. The overpriced, undercooked pizza I had was average at best but another table had a severe incident with a child’s allergy. Trace elements of egg, I believe, in the ice cream meant that this small boy was taken away in an ambulance. I’ve no faith whatsoever that anyone at this establishment knows what they’re doing.

Is there a gluten-free menu?

— No gluten-free information on the menu

I didn’t feel the staff cared that much about my gluten allergy. When handing me my gf/df pizza they only noted that the cheese was vegan and I had to confirm that it was in fact a gluten free pizza. When ordering, I asked if their vegan cheese had any gluten they scoffed at my question as well. Cross contamination does occur at this location as my pizza had a small piece of someone else’s pizza stuck to the bottom (must have cooked on in the oven?). I woke up the next day very sick. I can’t confirm it was this food but I suspect that I got glutened. Disappointing when you pay $6 for a gf crust

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Very mixed feelings about this place. Waitress told me they cook pizza in the same oven and don't put any parchment paper or anything under the pizza "because the oven is so hot it kills the gluten". This is obviously completely incorrect. I went with a bunch of friends and didn't want to cause a scene so ended up still ordering the pizza (not a good choice I know). Surprisingly I felt completely fine after eating the pizza, even days after. The good was that it was truely the best gluten free pizza I've ever had. Like legit incredible.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent