While the server was very helpful and knowledgeable about the Celiac Diet and checked with the chef about ingredients. Unfortunately they use oat milk and oat flour in their cookies, donuts & breads. Our whole celiac family react to the protein in gluten free oats. They can make baked goods without oats & oat milk but you need to call ahead and preorder. Also they were completely sold out of all their breads! I'd recommend calling ahead to order.
— Yes, the establishment is dedicated gluten-free
— Good