Fantastic Italian restaurant with a great GF menu. Staff are knowledgeable about Celiac disease and the manager personally takes all GF orders to ensure safety. GF dishes come out flagged, and there is a great variety of pasta, pizza, and starters. The GF bread and pizza crusts are light, crisp, and really tasty. So good you might wonder if you're actually eating GF! I had the GF brushetta, which was delicious, followed by the best Ceasar salad I've ever eaten. The sauce was rich and creamy, and the warm chicken and poached egg made for a complete and filling meal. In place of croutons, the salad comes with wedges of GF pizza dough cooked crisp and light and brushed with olive oil and garlic. Perfect for getting every last bit of the sauce. The staff are friendly and warm and the service is excellent and attentive.
— Very
— Separate gluten-free menu
— Some
— Excellent