I recently had a very positive experience. There was only one pasta item marked allergy friendly on the menu so I asked my waitress if there were other options. She told me most anything could be made gluten free. We talked it through and I ended up ordering the shrimp tacos. They made the necessary adjustments to make it gluten free and she told me my food was made in a separate area to avoid cross contamination. The tacos were super good and I didn’t feel sick at all afterwards!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent